Ketchup Chips & Dip Recipe

Time1h 30m

Serves4

kennebec chips, sour cream and chives dip

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Ingredients

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1
Slice the Potatoes
Wash and peel the Kennebec potatoes. Slice them thinly using a mandoline or sharp knife.
2
Soak the Potatoes
Place the sliced potatoes in a bowl of cold water and soak for at least 30 minutes. This helps remove excess starch.
3
Dry the Potatoes
Drain the potatoes and pat them dry with a clean towel.
4
Fry the Chips
Heat the vegetable oil in a deep fryer or large pot over medium-high heat. Fry the potato slices in batches until golden and crispy, about 3-5 minutes.
5
Season the Chips
Remove the chips from the oil and drain on paper towels. While they are still hot, sprinkle with salt.

6
Combine Ingredients
In a bowl, mix together the sour cream, chopped chives, garlic powder, lemon juice, and salt to taste.
7
Chill the Dip
Cover the dip and place it in the refrigerator for at least 30 minutes to allow the flavors to meld.