Crispy Potatoes Recipe
kewpie mayo, bonito flakes, hoisin, scallion
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Ingredients
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Potatoes
Toppings
Method
Preparation
- 1
Prepare the Potatoes
Preheat your oven to 425°F (220°C). Wash the baby potatoes thoroughly and cut them in half.
- 2
Season and Oil
In a large bowl, toss the halved potatoes with olive oil, salt, and black pepper until evenly coated.
Cooking
- 3
Roast the Potatoes
Spread the seasoned potatoes on a baking sheet in a single layer. Roast in the oven for 25-30 minutes, or until golden brown and crispy, flipping halfway through.
Serving
- 4
Add the Toppings
Once the potatoes are crispy, remove them from the oven and drizzle with kewpie mayo and hoisin sauce. Sprinkle bonito flakes over the top and garnish with chopped scallions.
- 5
Serve
Serve warm as a delicious appetizer or side dish.
