Burrata Recipe
Whole Beast N’duja, cornichon jam, sumac, sourdough
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Make the Cornichon Jam
In a small saucepan, combine the chopped cornichons, sugar, and white vinegar. Cook over medium heat, stirring occasionally, until the sugar dissolves and the mixture thickens slightly, about 10 minutes. Remove from heat and let it cool.
- 2
Prepare the N’duja
In a skillet over medium heat, add the N’duja sausage. Cook for 5-7 minutes, breaking it up with a spoon until it’s heated through and slightly crispy. Set aside.
- 3
Assembly
- 4
Plate the Dish
On a serving platter, place the toasted sourdough slices. Top each slice with a generous piece of burrata cheese. Add a spoonful of the cornichon jam on top of the burrata and sprinkle with sumac, salt, and black pepper. Finally, add the crispy N’duja around the burrata for garnish.
