Smoked Corned Beef Brisket Plate Recipe

Cooking Instructions

1. 1

   Prepare the Brisket

   In a large pot, combine water, smoked paprika, garlic powder, and black pepper. Bring to a boil.

2. 2

   Cook the Brisket

   Submerge the corned beef brisket in the boiling mixture, reduce heat to low, and simmer for about 2.5 to 3 hours or until tender.

3. 3

   Prepare the Vegetables

   While the brisket is cooking, chop the cabbage into wedges and the carrots into chunks. Wash the new potatoes.

4. 4

   Cook the Vegetables

   In a separate pot, heat olive oil over medium heat. Add the cabbage, new potatoes, and carrots, and sauté for about 15-20 minutes until tender.

5. 5

   Slice the Brisket

   Once the brisket is cooked, remove it from the pot and let it rest for 10 minutes before slicing against the grain.

6. 6

   Serve

   Plate the sliced brisket alongside the sautéed vegetables and serve with horseradish mustard on the side.