Sep 02 2026
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Ingredients
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Coleslaw Ingredients
Method
Preparation Instructions
- 1
Prepare the Vegetables
In a large bowl, combine the shredded cabbage, grated carrots, sliced apples, and chopped green onions.
- 2
Make the Dressing
In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and black pepper until smooth.
- 3
Combine and Toss
Pour the dressing over the vegetable mixture and toss well to combine. Ensure all ingredients are evenly coated.
- 4
Chill and Serve
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving to allow flavors to meld.
