Shepherd’s Pie (lunch) Recipe

Shepherd's Pie Directions

1. 1

   Prepare the Meat Filling

   In a large skillet over medium heat, add the ground lamb or beef. Cook until browned, breaking it up with a spoon.

2. 2

   Add the chopped onion, carrot, celery, and minced garlic to the skillet and sauté until the vegetables are tender, about 5-7 minutes.

3. 3

   Stir in the tomato paste, broth, Worcestershire sauce, thyme, salt, and pepper. Let it simmer for about 10 minutes, then stir in the frozen peas.

4. 4

   Prepare the Mashed Potatoes

   While the meat mixture simmers, boil the cubed potatoes in a large pot of salted water until tender, about 15 minutes. Drain.

5. 5

   Mash the potatoes with butter and milk until smooth and creamy. Season with salt and pepper to taste.

6. 6

   Assemble and Bake

   Preheat your oven to 200°C (400°F). In a baking dish, spread the meat filling evenly at the bottom.

7. 7

   Top with the mashed potatoes, spreading them out to cover the filling completely. Use a fork to create a pattern on the surface.

8. 8

   Bake in the preheated oven for about 25-30 minutes, or until the top is golden brown.

9. 9

   Serve

   Let the shepherd’s pie cool for a few minutes before serving. Enjoy your hearty meal!