Shepherd’s Pie Recipe

Cooking Instructions

1. 1

   Prepare the Potatoes

   In a large pot, bring salted water to a boil. Add the cubed potatoes and cook until tender, about 15-20 minutes. Drain and return to the pot.

2. 2

   Mash the Potatoes

   Add butter and milk to the drained potatoes. Mash until smooth and season with salt and pepper. Set aside.

3. 3

   Cook the Meat and Vegetables

   In a large skillet, heat olive oil over medium heat. Add onions and garlic, sauté until translucent. Add ground meat and cook until browned. Stir in carrots, peas, Worcestershire sauce, and beef broth. Simmer for 10 minutes.

4. 4

   Assemble the Pie

   Preheat oven to 400°F (200°C). In a baking dish, spread the meat mixture evenly. Top with the mashed potatoes, smoothing the surface with a spatula.

5. 5

   Bake

   Bake in the preheated oven for 25-30 minutes or until the top is golden brown.

6. 6

   Serve

   Let it cool for a few minutes before serving. Enjoy your Shepherd’s Pie!