Roasted Rainbow Trout Recipe
With Kalamata olives, tomato, and basil saffron rice, Israeli feta, and chermoula.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare the Trout
Rinse the rainbow trout fillets under cold water and pat dry with paper towels. Place them in a baking dish.
- 3
Season the Trout
Drizzle the olive oil over the trout fillets. Season with salt and black pepper to taste.
- 4
Add the Toppings
Top the trout with Kalamata olives, cherry tomatoes, and chopped basil.
- 5
Bake the Trout
Place the baking dish in the preheated oven and roast for about 15-20 minutes, or until the trout is cooked through and flakes easily with a fork.
- 6
Serve
Once cooked, remove the trout from the oven. Drizzle with chermoula sauce and sprinkle crumbled feta cheese on top. Serve warm.
