Pulled Pork Sandwich Recipe
A classic BBQ pulled pork sandwich served with our signature sauce.
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Ingredients
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Pulled Pork Sandwich Ingredients
Method
Cooking Directions
- 1
Prepare the Pork
In a large bowl, mix together the smoked paprika, brown sugar, salt, and black pepper. Rub this mixture all over the pork shoulder.
- 2
Cook the Pork
Place the pork shoulder in a slow cooker. Add the sliced onion, minced garlic, and cider vinegar. Pour 1 cup of BBQ sauce over the top. Cover and cook on low for 8-10 hours, or until the pork is tender and easily pulls apart.
- 3
Shred the Pork
Once cooked, remove the pork from the slow cooker and let it rest for a few minutes. Shred the pork using two forks and return it to the slow cooker. Mix in the remaining BBQ sauce.
- 4
Serve
Toast the hamburger buns if desired. Serve the pulled pork on the buns and top with coleslaw if using.
