Potato Salad Recipe

Preparation Instructions

1. 1

   Cook the Potatoes

   Wash and peel the potatoes. Cut them into uniform cubes and place them in a large pot of salted boiling water. Cook for about 15-20 minutes, or until fork-tender. Drain and let cool.

2. 2

   Prepare the Dressing

   In a large mixing bowl, combine mayonnaise, Dijon mustard, salt, and black pepper. Mix until smooth.

3. 3

   Combine Ingredients

   Once the potatoes are cool, add them to the bowl with the dressing. Add diced celery, red onion, and chopped hard-boiled eggs. Gently fold the mixture until well combined.

4. 4

   Add Fresh Herbs

   Fold in the chopped fresh parsley for added flavor and color.

5. 5

   Chill and Serve

   Cover the salad and refrigerate for at least 1 hour before serving to allow the flavors to meld. Serve chilled.