Judges Plate Recipe

Cooking Instructions

1. 1

   Preparing the Meats

   Start by seasoning all meats with your favorite BBQ rub. Let them marinate for at least 2 hours, preferably overnight.

2. 2

   Cooking the Spare Ribs

   Preheat your smoker to 225°F (107°C). Place the spare ribs on the smoker and cook for about 5 hours, or until the meat is tender and has a nice bark.

3. 3

   Cooking the Brisket

   After the ribs, increase the smoker temperature to 250°F (121°C). Smoke the brisket for approximately 6-8 hours until it reaches an internal temperature of 195°F (90°C).

4. 4

   Cooking the Pulled Pork

   While the brisket is cooking, prepare the pulled pork. Smoke it at 225°F (107°C) for about 8-10 hours, or until it reaches an internal temperature of 195°F (90°C).

5. 5

   Cooking the Smoked Chicken

   Lastly, smoke the whole chickens at 275°F (135°C) for about 2-3 hours, or until the internal temperature reaches 165°F (74°C).

6. 6

   Resting the Meats

   Once all meats are cooked, let them rest for at least 15-30 minutes before slicing or pulling.

7. 7

   Serving the Judges Plate

   Serve the meats together on a large platter, garnished with fresh herbs, and offer a variety of BBQ sauces on the side.