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Ingredients
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Fries
Method
Preparation
- 1
Cutting the Potatoes
Wash and peel the russet potatoes. Cut them into even sticks, about 1/4 inch thick.
- 2
- 3
Preheating the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C). Use a thermometer to ensure the oil reaches the right temperature.
- 4
Frying the Potatoes
Remove the potatoes from the water, dry them thoroughly with a kitchen towel, and fry them in batches. Fry for about 4-5 minutes until golden brown and crispy. Remove and drain on paper towels.
- 5
Seasoning
While the fries are still hot, season them with salt, black pepper, and paprika to taste.
