Honey-glazed Spare Ribs Recipe
Tender spare ribs glazed with a sweet honey sauce.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Marinade
In a bowl, combine honey, soy sauce, minced garlic, black pepper, cayenne pepper, apple cider vinegar, olive oil, and salt. Whisk together until well blended.
- 2
Marinate the Ribs
Place the spare ribs in a large zip-lock bag or a shallow dish. Pour the marinade over the ribs, ensuring they are well coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, preferably overnight.
- 3
Preheat the Oven
Preheat your oven to 150°C (300°F).
- 4
Bake the Ribs
Remove the ribs from the marinade (reserve the marinade) and place them on a baking sheet lined with foil. Bake in the preheated oven for about 2.5 to 3 hours until tender.
- 5
Glaze the Ribs
During the last 30 minutes of baking, baste the ribs with the reserved marinade every 10 minutes to create a sticky glaze.
- 6
Finish and Serve
Once cooked, remove the ribs from the oven and let them rest for a few minutes before slicing. Serve with your favorite sides.
