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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Ingredients
In a mixing bowl, combine the diced ham, hard-boiled eggs (chopped), mayonnaise, Dijon mustard, chopped celery, and chopped green onions.
- 2
Season the Mixture
Add salt and black pepper to taste, mixing thoroughly to ensure all ingredients are well incorporated.
- 3
Assemble the Sandwich
Lay out the slices of rye bread. Place a lettuce leaf on each slice, then generously scoop the ham and egg mixture onto two of the slices. Top with the remaining slices of bread.
- 4
Serve
Cut the sandwiches in half if desired, and serve immediately.
