Grilled Corned Beef Sandwich Recipe
Grilled sandwich with corned beef and fries.
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Ingredients
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Sandwich Ingredients
Method
Preparation Instructions
- 1
Prepare the Sandwich
Spread Dijon mustard on one side of each slice of rye bread.
- 2
Layer the Ingredients
On two slices of bread, layer corned beef and Swiss cheese. Top with the other two slices of bread, mustard side down.
- 3
Grill the Sandwich
Heat a skillet over medium heat and melt 1 tablespoon of butter. Place the sandwiches in the skillet and grill for about 3-4 minutes on each side or until golden brown and the cheese is melted.
- 4
Serve
Remove from skillet, slice in half, and serve hot with fries on the side.
