Fish And Chips (lunch) Recipe
Crispy battered fish served with fries.
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Ingredients
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Fish and Chips Ingredients
Method
Cooking Directions
- 1
- 2
Fry the Potatoes
Heat vegetable oil in a deep fryer or large pot to 350°F (175°C). Fry the potato fries in batches until golden brown and crispy, about 5-7 minutes. Remove and drain on paper towels. Sprinkle with salt.
- 3
Make the Batter
In a mixing bowl, combine all-purpose flour, cornstarch, baking powder, salt, and black pepper. Gradually whisk in the cold sparkling water until the batter is smooth.
- 4
Prepare and Fry the Fish
Dip each fish fillet into the batter, ensuring it's fully coated. Carefully place the battered fish in the hot oil and fry until golden brown and crispy, about 4-5 minutes. Remove and drain on paper towels.
- 5
Serve
Serve the crispy fish with the fries. Drizzle with malt vinegar and serve with tartar sauce on the side.
