Fish And Chips Recipe

Cooking Directions

1. 1

   Prepare the Fries

   Peel the potatoes and cut them into thin strips. Rinse in cold water and pat dry with a towel.

2. 2

   Fry the Potatoes

   Heat 2 cups of vegetable oil in a deep fryer or large pot to 350°F (175°C). Fry the potato strips in batches for 5-7 minutes until golden brown. Remove with a slotted spoon and drain on paper towels. Season with salt to taste.

3. 3

   Make the Coleslaw

   In a large bowl, combine shredded cabbage and grated carrot. In a separate small bowl, mix mayonnaise, apple cider vinegar, sugar, salt, and pepper. Pour the dressing over the cabbage and carrot, and toss to combine. Refrigerate until ready to serve.

4. 4

   Prepare the Batter

   In a bowl, mix flour, cornstarch, baking powder, and salt. Gradually whisk in cold sparkling water until the batter is smooth and slightly thick.

5. 5

   Fry the Fish

   Heat the remaining 2 cups of vegetable oil in a deep fryer or large pot to 350°F (175°C). Dip each fish fillet into the batter, allowing excess to drip off. Carefully place the battered fish into the hot oil and fry for about 4-5 minutes on each side until golden brown and crispy. Remove and drain on paper towels.

6. 6

   Serve

   Serve the crispy fish with fries and coleslaw on the side. Enjoy your homemade fish and chips!