Cumin Spiced Soft Shell Crab Recipe

Cooking Instructions

1. 1

   Prepare the Soft Shell Crabs

   Rinse the soft shell crabs under cold water and pat dry with paper towels.

2. 2

   Seasoning

   In a shallow dish, mix together the flour, cumin, salt, and black pepper. Dredge each crab in the mixture, ensuring they are fully coated.

3. 3

   Frying the Crabs

   Heat the oil in a deep frying pan over medium heat. Once hot, carefully add the crabs and fry for about 3-4 minutes on each side or until golden brown and crispy. Remove and drain on paper towels.

4. 4

   Sauté the Vegetables

   In the same pan, remove excess oil and add the sliced bell pepper and onion. Sauté for about 5-7 minutes or until softened.

5. 5

   Prepare the Tortillas

   Warm the tortillas in a dry skillet over low heat for about 30 seconds on each side.