Corned Beef 'n Cabbage Dinner Recipe

Cooking Instructions

1. 1

   Prepare the Corned Beef

   In a large pot, place the corned beef brisket and cover it with water. Add the crushed garlic, black peppercorns, and bay leaves.

2. 2

   Simmer the Beef

   Bring the pot to a boil over high heat. Once boiling, reduce the heat to low, cover, and simmer for about 2.5 to 3 hours, or until the meat is tender.

3. 3

   Add Vegetables

   After the corned beef has simmered, carefully add the potatoes, carrots, and onion to the pot. Continue to simmer for another 20 minutes.

4. 4

   Add Cabbage

   Finally, add the cabbage wedges to the pot and cook for an additional 15 to 20 minutes, or until the cabbage is tender.

5. 5

   Serve

   Remove the corned beef from the pot and let it rest for a few minutes before slicing. Serve with the vegetables and mustard on the side.