Corned Beef And Cabbage (lunch) Recipe

Cooking Instructions

1. 1

   Prepare the Corned Beef

   Place the corned beef brisket in a large pot and cover it with water. Add the black peppercorns, bay leaves, and garlic cloves. Bring to a boil, then reduce the heat to low and simmer for about 2.5 to 3 hours, or until the meat is tender.

2. 2

   Add Vegetables

   After the corned beef has simmered for about 2 hours, add the whole potatoes, carrots, and onion to the pot. Continue to simmer for an additional 30 minutes.

3. 3

   Add Cabbage

   Cut the cabbage into quarters and add it to the pot. Cook for another 15-20 minutes or until the cabbage is tender.

4. 4

   Serve

   Remove the corned beef from the pot and let it rest for a few minutes before slicing. Serve the sliced corned beef with the vegetables on the side and mustard for dipping.