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Ingredients
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Dry Ingredients
Method
Instructions
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C). Grease an 8-inch square baking pan or a cast-iron skillet.
- 2
Mix Dry Ingredients
In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt until well combined.
- 3
Combine Wet Ingredients
In a separate bowl, whisk together 1 cup of milk, 2 large eggs, and 1/4 cup of melted butter until smooth.
- 4
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
- 5
Bake
Pour the batter into the prepared baking pan or skillet. Bake for 20-25 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
- 6
Cool and Serve
Let the cornbread cool for a few minutes before cutting into squares. Serve warm, perfect for soaking up sauces.
