Chipotle Sausage Plate Recipe
A hearty plate with our house-made chipotle sausage, smoked to perfection.
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Ingredients
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Chipotle Sausage Ingredients
Method
Cooking Instructions
- 1
Prepare the Sausage Mixture
In a large bowl, combine the ground pork, smoked paprika, chipotle powder, garlic powder, onion powder, cumin, salt, black pepper, cayenne pepper, and chopped parsley. Mix well using your hands or a spoon until the spices are evenly distributed.
- 2
Stuff the Sausage (Optional)
If using hog casings, rinse them thoroughly and soak in water for about 30 minutes. Stuff the casings with the sausage mixture using a sausage stuffer, making sure to twist them into links. If not using casings, shape the mixture into patties.
- 3
- 4
Serve
Remove the sausages from the smoker and let them rest for a few minutes. Serve on a plate with your choice of sides, such as grilled vegetables or a fresh salad.
