Brisket Burger Recipe
Ground brisket grilled over oak wood for a smoky flavor.
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Ingredients
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Brisket Burger Ingredients
Method
Cooking Directions
- 1
Prepare the Brisket
In a mixing bowl, combine ground brisket, salt, black pepper, garlic powder, and onion powder. Mix until well combined.
- 2
Form the Patties
Divide the mixture into four equal portions and shape each portion into a patty, making a slight indentation in the center to prevent puffing while cooking.
- 3
Preheat the Grill
Prepare your grill for indirect cooking over oak wood to achieve a smoky flavor. Preheat to medium-high heat.
- 4
Grill the Burgers
Place the patties on the grill and cook for about 4-5 minutes on each side for medium doneness, or until the internal temperature reaches 160°F (71°C). If using cheese, place a slice on each patty during the last minute of cooking to melt.
- 5
Assemble the Burgers
Toast the burger buns on the grill if desired. Place a patty on each bun and top with lettuce, tomato, pickles, and barbecue sauce as desired.
- 6
Serve
Serve immediately with your favorite sides.
