Bangers And Mash Recipe

Cooking Directions

1. 1

   Prepare the Potatoes

   Peel and cut the potatoes into quarters. Place them in a large pot, cover with water, add a teaspoon of salt, and boil until tender, about 15-20 minutes.

2. 2

   Cook the Sausages

   In a skillet over medium heat, cook the pork sausages for about 15-20 minutes, turning occasionally until they are browned and cooked through.

3. 3

   Make the Gravy

   In the same skillet, add diced onion and cook until softened. Sprinkle with flour, stirring for 1 minute. Gradually whisk in the beef broth, stirring until thickened. Season with salt and pepper.

4. 4

   Mash the Potatoes

   Drain the potatoes and return them to the pot. Add butter and milk, then mash until smooth and creamy. Season with salt and pepper to taste.

5. 5

   Serve

   Place a generous scoop of mashed potatoes on a plate, top with the sausages, and drizzle the onion gravy over the top. Garnish with chopped parsley.