Jul 14 2026
Apple-brined Pulled Pork Recipe
Inspired by Q39 South
Time24h
Serves8
Tender pulled pork brined in apple juice for added flavor.
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Ingredients
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Brine
Method
Brining the Pork
- 1
Prepare the Brine
In a large pot, combine apple juice, brown sugar, salt, black peppercorns, thyme, garlic, and water. Heat over medium heat until the sugar and salt dissolve completely.
- 2
Brine the Pork
Let the brine cool to room temperature. Place the pork shoulder in a large container or zip-top bag and pour the cooled brine over it. Seal tightly and refrigerate for 12 to 24 hours.
