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Ingredients
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Tea Base
Sweetener
Milk
Garnish
Method
Preparing the Tea
- 1
Boil Water
Bring 4 cups of water to a boil in a saucepan.
- 2
Steep Tea
Add 4 tablespoons of Thai tea leaves to the boiling water. Remove from heat and let steep for 10-15 minutes.
- 3
Strain Tea
After steeping, strain the tea leaves using a fine mesh strainer or cheesecloth into a heatproof container.
Sweetening the Tea
- 4
Add Sugar
While the tea is still warm, stir in 1 cup of sugar until completely dissolved.
Assembling the Drink
- 5
Prepare Glasses
Fill two glasses with 1 cup of ice cubes each.
- 6
Pour Tea
Pour the sweetened tea over the ice in each glass, filling them about 3/4 full.
- 7
Add Milk
Top each glass with 1 tablespoon of sweetened condensed milk and 1 tablespoon of evaporated milk.
- 8
Mix and Serve
Stir the tea and milk together before serving. Enjoy your Thai iced tea!