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Pure Thai Recipe

Inspired by Pure Thai Kitchen
Time30m
Serves4

Make Pure Thai Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Base Ingredients

Vegetables

Protein

Garnishes

Method

Preparation

1

Prepare the Vegetables

Wash and chop all vegetables: bell peppers, broccoli, carrots, and snow peas into bite-sized pieces.

2

Cube the Tofu

Drain the tofu and cut it into 1-inch cubes.

Cooking

3

Heat the Base

In a large saucepan, combine the coconut milk, Thai red curry paste, and vegetable broth. Stir well and bring to a simmer over medium heat.

4

Add Vegetables

Once simmering, add the chopped bell peppers, broccoli, carrots, and snow peas to the saucepan. Stir gently to combine.

5

Incorporate Tofu

Add the cubed tofu to the mixture and allow to simmer for 10 minutes, stirring occasionally until the vegetables are tender.

Serving

6

Finish with Garnishes

Remove from heat, and stir in fresh basil leaves, lime juice, and chili flakes to taste.

7

Serve

Ladle the curry into bowls and serve warm. Enjoy your Pure Thai dish!