Thai Chicken Satay Recipe
Grilled chicken skewers served with peanut sauce.
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Ingredients
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Chicken Marinade
Peanut Sauce
Method
Preparing the Chicken
- 1
Marinate the Chicken
In a large bowl, combine coconut milk, soy sauce, lime juice, minced garlic, grated ginger, curry powder, salt, and black pepper. Whisk until well combined. Cut the chicken breast into bite-sized pieces and add to the marinade. Toss to coat evenly and let sit for at least 30 minutes, or up to 2 hours in the refrigerator.
- 2
Prepare Skewers
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning on the grill. After marinating the chicken, thread pieces onto the skewers, about 4-5 pieces per skewer.
Making the Peanut Sauce
- 3
Prepare Sauce Ingredients
In a small bowl, combine peanut butter, coconut milk, soy sauce, lime juice, honey, and minced garlic. Stir until well mixed and smooth.
- 4
Adjust Consistency
Add water gradually to the peanut sauce until you reach your desired consistency for dipping.
Grilling the Chicken
- 5
Preheat the Grill
Preheat your grill to medium-high heat.
- 6
Serving
- 7
Serve
Serve the grilled chicken satay skewers hot with the peanut sauce on the side for dipping.