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Ingredients
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Wrapper Ingredients
Filling Ingredients
Dipping Sauce Ingredients
Method
Preparing the Filling
- 1
Grate and Prepare Vegetables
Grate the carrot and julienne the cucumber and red bell pepper. Shred the red cabbage and chop the cilantro and green onions. Combine all the vegetables in a large bowl.
Assembling the Spring Rolls
- 2
Soak Rice Paper Wrappers
Fill a shallow dish with warm water. Dip one rice paper wrapper into the water for about 10 seconds, or until it is soft and pliable. Lay it flat on a clean surface.
- 3
Add Filling
Place a small amount of the vegetable filling (about 2 tablespoons) in the center of the rice paper wrapper.
- 4
Roll the Spring Roll
Fold the sides of the rice paper over the filling, then roll from the bottom up to enclose the filling. Repeat with the remaining wrappers and filling.
Making the Dipping Sauce
- 5
Mix the Sauce Ingredients
In a small bowl, combine soy sauce, peanut butter, honey, rice vinegar, water, and sesame oil. Whisk until smooth and well blended.
Serving
- 6
Serve the Spring Rolls
Arrange the spring rolls on a serving plate and serve with the dipping sauce on the side. Enjoy!