Green Curry Recipe
Spicy green curry with chicken and vegetables.
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Ingredients
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Protein
Vegetables
Curry Base
Herbs and Spices
Optional
Method
Preparation
- 1
Prepare Chicken
Begin by cutting the chicken breast into bite-sized pieces. Set aside.
- 2
Prepare Vegetables
Chop the green bell pepper, slice the carrot, and zucchini into thin rounds. Set aside the vegetables.
- 3
Prepare Snow Peas
Rinse and trim the snow peas, and set aside.
- 4
Prepare Basil
Wash and tear the basil leaves into smaller pieces.
Cooking
- 5
Cook Chicken
In a large pan or wok, heat a tablespoon of oil over medium heat. Add the chicken pieces and cook until browned, about 5-7 minutes.
- 6
Add Curry Paste
Add the green curry paste and stir for about 1 minute until fragrant.
- 7
Add Liquids
Pour in the coconut milk and chicken broth, stirring to combine. Bring to a simmer.
- 8
- 9
Simmer Curry
Stir in the fish sauce, brown sugar, and lime juice. Let the curry simmer for another 10-15 minutes until the vegetables are tender.
- 10
Season to Taste
Taste and season with salt and black pepper as needed.
- 11
Add Basil
Add the fresh basil leaves just before serving, stirring them into the curry.
Serving
- 12
Serve Curry
Serve the green curry hot over cooked jasmine rice if desired.