The Ville Bowl Recipe

Prep frozen fruit

Break the frozen acai puree into a few chunks if it's in a block. If using acai packets, run under warm water for a few seconds to loosen and cut into pieces.

Add the acai chunks, frozen strawberries, the fresh banana (reserve the extra banana for topping), apple juice, and 1 tablespoon honey to a high-speed blender.

Blend on high until smooth and thick, using short pulses first to break up frozen pieces, then blending continuously. If the mixture is too thick to move, add apple juice 1 tablespoon at a time until the blender turns freely; you want a thick sorbet-like consistency that holds a spoon.

Taste and adjust sweetness: add up to 1 more teaspoon honey if desired, then pulse once to combine.

Spoon the acai base into a bowl, smoothing the top with the back of the spoon.

Arrange sliced banana and sliced strawberries over the acai in an attractive pattern or scatter evenly.

Sprinkle toasted coconut flakes and granola over the bowl for texture.

Drizzle about 1 teaspoon honey across the toppings. Serve immediately with a spoon so the bowl remains cold and thick.