The Ville Recipe

Prep frozen açaí

If using a frozen açaí block, run the sealed packet briefly under warm water to slightly loosen, then break into chunks and add to the blender (about 200 g).

Combine fruits and greens

Add the ripe bananas (2 whole), frozen raspberries (1 cup), frozen mango chunks (1 cup) and packed fresh spinach (1 cup) to the blender with the açaí.

Add liquids and optional ingredients

Pour in 250 ml unsweetened almond milk and add 2 tablespoons plain Greek yogurt if using. Add 1 teaspoon honey or agave if you want extra sweetness.

Blend to desired texture

Secure the lid and blend on high for 45–90 seconds, stopping and scraping down the sides once if needed, until the mixture is smooth and thick. If too thick to blend, add milk 1–2 tablespoons (15–30 ml) at a time until it moves; if too thin, add a few ice cubes or a small frozen banana piece.

Check flavor & consistency

Taste and adjust: add more sweetener if needed, or a splash more milk for a thinner pour. Blend briefly to incorporate any adjustments.

Pour the smoothie into a bowl or large glass. Arrange optional toppings: ½ banana sliced, fresh raspberries, 2 tablespoons granola and 1 teaspoon chia seeds on top for texture and visual appeal.

Serve immediately with a spoon (for a smoothie bowl) or a straw (for a drink). Enjoy fresh.