Pureberry Bowl Recipe

Prepare frozen açaí

If using frozen açaí packets, run the sealed packet under warm water for 10–15 seconds to slightly soften so it breaks into the blender more easily. If using frozen pulp, break into chunks with a knife if very solid.

Blend açaí base

In a high-speed blender, add the frozen açaí (200 g), half the banana (slice and use half), and 120 ml almond milk. Add 1 tbs honey if you prefer a sweeter bowl. Pulse first to break up the frozen fruit, then blend on high until smooth and thick. The texture should be spoonable — if too thick to blend, add 1–2 tbs more milk; if too thin, add a few ice cubes or a few frozen berries and pulse to thicken.

Spoon the blended açaí mixture into a shallow bowl, spreading it evenly to create a smooth surface for toppings.

Arrange toppings in sections or rows for an attractive presentation: place the quartered strawberries on one side, blueberries next to them, raspberries next, then the extra banana slices. Sprinkle 1 cup granola across the center or a chosen section.

Drizzle 1 tbs honey evenly over the fruit and granola.

If using, sprinkle 1 tsp chia seeds and 1 tbs coconut flakes over the top for extra texture and visual contrast.

Serve immediately with a spoon. If not eating right away, cover and refrigerate for up to 1 hour; note the granola will soften over time.