Acai Bowli Recipe

Blend

Break the frozen açaí packets into smaller chunks if needed. In a high-speed blender, combine frozen açaí purée, frozen banana, frozen mixed berries, almond milk, maple syrup (or honey), and ground chia (if using). If using protein powder or nut butter, add it now. Pulse first to break up large frozen pieces, then blend on high until smooth, thick, and spoonable — about 30–60 seconds. Add an extra tablespoon of almond milk only if the mixture is too stiff to blend; the goal is a thick, spoonable consistency like soft-serve.

Taste and adjust sweetness. If the mixture is too tart, add another 1/2 tbs maple syrup or honey and pulse briefly to combine.

Spoon the açaí smoothie into a wide bowl, spreading it evenly.

Arrange the toppings: place sliced banana on one side, scatter fresh berries on another, and sprinkle granola over the center or along a stripe. Add shredded coconut and chia seeds on top.

Finish with a light drizzle of honey or agave and any extra nut butter or a few extra seeds as desired.

Serve immediately with a spoon. If you need to store, transfer the blended açaí to an airtight container and freeze for up to 1 week. To eat later, let sit 5–10 minutes at room temperature to soften slightly, or thaw briefly in the refrigerator.