Waffle Fries Recipe

Waffle Fries Preparation

1. 1

   Prepare the Potatoes

   Start by washing the Russet potatoes thoroughly under cold water to remove any dirt. Peel the potatoes if desired, or leave the skin on for extra texture.

2. 2

   Cut the Potatoes

   Using a waffle cutter or a sharp knife, cut the potatoes into waffle shapes, making sure they are about 1/4 inch thick. If using a knife, first cut the potato into long strips, then cut across the strips to create a waffle shape.

3. 3

   Soak the Fries

   Place the cut potatoes into a large bowl of cold water and let them soak for at least 30 minutes. This helps to remove excess starch and makes the fries crispier when cooked.

4. 4

   Heat the Oil

   In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C). Use a thermometer to ensure the oil is at the right temperature before frying.

5. 5

   Dry the Potatoes

   After soaking, drain the potatoes and pat them dry with paper towels. This step is crucial to prevent oil splatter during frying.

6. 6

   Fry the Waffle Fries

   Carefully add the dried waffle fries to the hot oil in batches, making sure not to overcrowd the pot. Fry for about 5-7 minutes or until golden brown and crispy.

7. 7

   Drain and Season

   Once cooked, remove the fries from the oil using a slotted spoon and let them drain on paper towels. While they are still hot, sprinkle with salt, paprika, garlic powder, and black pepper to taste.

8. 8

   Serve

   Serve the waffle fries hot with your choice of dipping sauce on the side, if desired.