The Cesar Recipe
A chicken breast, grilled and sliced, served atop romaine lettuce and parmesan cheese, tossed in Caesar dressing
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Ingredients
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Main Ingredients
Seasoning
Method
Preparation of Chicken
- 1
Grill the Chicken
Preheat your grill to medium-high heat. Season the chicken breast with olive oil, salt, and black pepper on both sides. Place the chicken breast on the grill and cook for about 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C). Remove from grill and let it rest for 5 minutes before slicing.
Salad Assembly
- 2
Prepare the Salad
While the chicken is resting, wash and chop the romaine lettuce into bite-sized pieces. In a large mixing bowl, combine the chopped romaine lettuce with the Caesar dressing. Toss until the lettuce is well-coated.
- 3
Add Parmesan
Grate the Parmesan cheese and add it to the bowl with the dressed romaine lettuce. Toss lightly to combine.
- 4
Slice the Chicken
Slice the grilled chicken breast into strips.
- 5
Final Assembly
Place the dressed romaine salad on a serving plate and arrange the sliced chicken breast on top. You can add more Parmesan cheese on top for garnish if desired.