Ice Cream Recipe
Comes drizzled with your choice of chocolate or caramel sauce
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Ingredients
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Base Ice Cream Ingredients
Sauce Options
Method
Ice Cream Preparation
- 1
Combine Base Ingredients
In a mixing bowl, combine the heavy cream, whole milk, granulated sugar, vanilla extract, and a pinch of salt. Whisk the mixture until the sugar is fully dissolved and the ingredients are well blended.
- 2
Chill the Mixture
Cover the mixing bowl with plastic wrap and place it in the refrigerator for at least 2 hours to chill. This step enhances the flavor and texture of the ice cream.
- 3
Churn the Ice Cream
Once the mixture is chilled, pour it into an ice cream maker and churn according to the manufacturer’s instructions, usually for about 20-25 minutes until it reaches a soft-serve consistency.
- 4
Freeze the Ice Cream
Transfer the churned ice cream into an airtight container. Smooth the top with a spatula, cover with a lid, and freeze for at least 4 hours or until firm.
Serving Suggestions
- 5
Choose Your Sauce
When ready to serve, scoop the ice cream into bowls or cones. Drizzle your choice of chocolate or caramel sauce generously over the top of the ice cream.
- 6
Enjoy!
Serve immediately and enjoy your homemade ice cream drizzled with your favorite sauce!