The Wedge Recipe
A steakhouse classic; house-made ranch dressing, vinaigrette, diced and topped with blue cheese crumbles
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Ingredients
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Ranch Dressing
Vinaigrette
Salad
Method
Ranch Dressing
- 1
Prepare the Ranch Dressing
In a medium bowl, combine the mayonnaise, sour cream, and buttermilk. Whisk until smooth.
- 2
Add Seasonings
Stir in the dried dill, garlic powder, onion powder, salt, black pepper, and chopped chives. Mix well.
- 3
Chill the Dressing
Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
Vinaigrette
- 4
Prepare the Vinaigrette
In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, and honey until well combined.
- 5
Season the Vinaigrette
Add salt and black pepper to taste and whisk again. Set aside.
Salad Assembly
- 6
Prepare the Lettuce
Cut the iceberg lettuce into quarters, then carefully remove the core.
- 7
Assemble the Salad
On each plate, place a wedge of iceberg lettuce. Drizzle with the vinaigrette and ranch dressing.
- 8
Add Toppings
Top each wedge with blue cheese crumbles, crumbled bacon, halved cherry tomatoes, and sliced red onion.
- 9
Serve
Serve immediately and enjoy your classic wedge salad.