Jun 09 2026
Restaurants›Pumphouse›The Veg Recipe

The Veg Recipe

Inspired by Pumphouse
Time30m
Serves4

Covered coast to coast with red onions, green bell peppers, fresh mushrooms, and black olives. Veggie lovers, rejoice!

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Ingredients

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Vegetables

Pizza Base

Method

Preparation

  1. 1

    Preheat the Oven

    Preheat your oven to 475°F (245°C) to ensure it’s hot enough to cook the pizza properly.

  2. 2

    Prepare the Vegetables

    Slice the red onions and green bell peppers into thin strips. Clean the mushrooms and slice them as well. If using whole black olives, slice them in half.

Assemble the Pizza

  1. 3

    Roll Out the Dough

    On a floured surface, roll out the pizza dough to your desired thickness (about 12 inches in diameter).

  2. 4

    Add Pizza Sauce

    Spread the pizza sauce evenly over the rolled-out dough, leaving a small border for the crust.

  3. 5

    Top with Cheese

    Sprinkle shredded mozzarella cheese evenly over the pizza sauce.

  4. 6

    Add Vegetables

    Distribute the sliced red onions, green bell peppers, fresh mushrooms, and black olives evenly on top of the cheese.

Bake the Pizza

  1. 7

    Bake

    Place the assembled pizza in the preheated oven and bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbling.

Serve

  1. 8

    Slice and Serve

    Remove the pizza from the oven, let it cool for a few minutes, then slice it into wedges and serve hot.

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