The Meat Recipe
The name says it all: Italian sausage, seasoned ground beef, pork sausage, Canadian bacon, and a ton of pepperoni
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Ingredients
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Meats
Method
Preparation
- 1
Prepare the meats
In a large skillet over medium heat, add the Italian sausage, ground beef, and pork sausage. Cook until browned, breaking up the meat with a spatula, about 8-10 minutes. Drain excess fat.
- 2
Add Canadian bacon
Chop the Canadian bacon into bite-sized pieces and add them to the skillet. Cook for an additional 2-3 minutes until heated through.
- 3
Incorporate pepperoni
Slice the pepperoni into halves or quarters and add to the skillet. Stir well to combine all the meats and cook for another 2-3 minutes.