The House Recipe
Romaine lettuce, shredded cheddar cheese, diced tomato, red onions, cucumber, croutons, and parmesan
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Ingredients
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Salad Base
Cheese
Toppings
Method
Preparation
- 1
Wash and Chop the Vegetables
Thoroughly wash the romaine lettuce, diced tomatoes, cucumber, and red onion. Chop the romaine lettuce into bite-sized pieces. Dice the cucumber into small cubes and thinly slice the red onion.
Mixing the Salad
- 2
Combine Ingredients
In a large salad bowl, combine the chopped romaine lettuce, diced tomatoes, diced cucumber, and sliced red onion. Toss gently to mix the vegetables evenly.
- 3
Add Cheese
Sprinkle the shredded cheddar cheese and grated parmesan cheese over the mixed salad. Toss again to distribute the cheese evenly throughout the salad.
Serving
- 4
Top with Croutons
Just before serving, add the croutons on top of the salad for added crunch. Serve immediately for the best texture.