Jun 09 2026
Restaurants›Pumphouse›The Hangover Recipe

The Hangover Recipe

Inspired by Pumphouse
Time30m
Serves2

Picking up the tab you left last night? Feeling like you made poor choices? Here’s one you won’t regret. Our Pumphouse patty, mayo, grilled onions, bacon, cheddar cheese, pickles, and a fried egg. The cure.

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Ingredients

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Patty

Toppings

Burger Assembly

Method

Patty Preparation

  1. 1

    Prepare the Patty

    In a bowl, mix the ground beef with salt, black pepper, and garlic powder. Form the mixture into two patties.

  2. 2

    Cook the Patty

    Heat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side or until they reach your desired doneness.

Topping Preparation

  1. 3

    Grill the Onions and Bacon

    In the same skillet, add sliced onions and cook until they are soft and caramelized, about 5-7 minutes. In a separate pan, cook the bacon until crispy.

  2. 4

    Cook the Egg

    In the same skillet, crack an egg and fry it to your preference (sunny-side up or over-easy).

Assembly

  1. 5

    Assemble the Burger

    Spread mayonnaise on the bottom half of the burger buns. Place the cooked patty on top, followed by grilled onions, crispy bacon, cheddar cheese, pickles, and finally the fried egg. Top with the other half of the bun.

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