The Chef Recipe
Our house-made salad with a little extra sass: sliced ham, turkey, and egg
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Method
Salad Preparation
- 1
Prepare the Ingredients
Wash and dry the mixed salad greens thoroughly. Slice the cherry tomatoes in half, peel and slice the cucumber, and thinly slice the red onion.
- 2
Prepare the Proteins
Using a knife, slice the ham and turkey into bite-sized pieces. Peel the hard-boiled eggs and cut them into quarters.
- 3
Assemble the Salad
In a large salad bowl, combine the mixed salad greens, sliced ham, sliced turkey, cherry tomatoes, cucumber slices, and red onion.
- 4
Add the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper until well combined. Drizzle the dressing over the salad.
- 5
Toss the Salad
Gently toss the salad with tongs to ensure all ingredients are evenly coated with the dressing.
- 6
Serve
Top the salad with the quartered hard-boiled eggs and serve immediately.