Carrots & Celery Recipe

Inspired by Pumphouse

Time15m

Serves4

Make Carrots & Celery Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Vegetables
Wash the carrots and celery stalks under cold water. Peel the carrots using a vegetable peeler, then cut them into thin slices, about 1/4 inch thick. Cut the celery stalks into similar-sized pieces, about 1/4 inch thick.

2
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Once hot, add the sliced carrots and celery. Sauté for about 5-7 minutes, stirring occasionally, until the vegetables are tender but still crisp.
3
Season the Vegetables
Sprinkle the salt, black pepper, and garlic powder over the sautéed vegetables. Stir well to combine and cook for an additional 2 minutes to allow the seasonings to infuse.
4
Garnish
Remove the skillet from the heat and sprinkle the chopped fresh parsley over the vegetables. Toss gently to combine before serving.