The Brooklyn Recipe
Covered in ranch and topped with chicken, bacon, and red peppers
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Ingredients
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Base
Toppings
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 475°F (245°C) to ensure it is hot enough to cook the pizza properly.
- 2
Prepare the Pizza Dough
On a lightly floured surface, stretch or roll out the pizza dough into your desired shape (round or rectangular). Place it onto a pizza stone or a baking sheet lined with parchment paper.
Assembly
- 3
Add Ranch Dressing
Spread the ranch dressing evenly over the surface of the pizza dough, leaving a small border around the edges.
- 4
Layer the Toppings
Evenly distribute the shredded chicken breast over the ranch dressing, followed by the crumbled bacon and diced red bell pepper.
- 5
Add Cheese
Sprinkle the shredded cheese over the top of the chicken, bacon, and red peppers, ensuring even coverage.
Baking
- 6
Bake the Pizza
Place the assembled pizza in the preheated oven and bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Serving
- 7
Slice and Serve
Remove the pizza from the oven and let it cool for a few minutes. Slice it into wedges and serve hot.