Taco Pizza Recipe
Black beans, beef, lettuce and tomatoes, all topped with crumbled Doritos. Served with a side of sour cream and salsa.
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Ingredients
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Pizza Dough
Taco Toppings
Condiments
Method
Prepare Pizza Dough
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until frothy.
- 2
Make Dough
In a large mixing bowl, combine all-purpose flour and salt. Add the activated yeast mixture and olive oil. Mix until a dough forms.
- 3
Knead Dough
Transfer the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 4
Let Dough Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Prepare Taco Toppings
Assemble Pizza
- 7
Preheat Oven
Preheat your oven to 450°F (232°C).
- 8
Roll Out Dough
On a floured surface, roll out the risen dough into a 12-inch round pizza shape.
- 9
Add Toppings
Transfer the rolled-out dough to a pizza stone or baking sheet. Spread the beef and black bean mixture evenly over the base. Top with diced tomatoes and shredded lettuce.
- 10
Bake Pizza
Bake in the preheated oven for 12-15 minutes or until the crust is golden brown.
- 11
Finish with Doritos
Remove from the oven and immediately sprinkle crumbled Doritos on top.
Serve
- 12
Plate and Serve
Slice the taco pizza and serve with a side of sour cream and salsa.