Station 8 Bbq Recipe
Your choice of Station 8’s brisket or chicken with Hickory barbecue sauce, red onions, a mozzarella-cheddar blend, and cilantro.
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Ingredients
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Protein
Sauce
Vegetables
Cheese
Method
Preparation
- 1
Prepare the Protein
If using brisket, smoke or slow-cook it until tender. If using chicken, grill or bake until fully cooked, then shred.
- 2
Slice the Onion
Peel the red onion and slice it thinly. Set aside for topping.
- 3
Chop the Cilantro
Rinse the cilantro under cold water, shake off excess water, and chop finely.
Assembly
- 4
Combine the Cheese
In a bowl, mix together the mozzarella and cheddar cheese until well combined.
- 5
Add the BBQ Sauce
In a large mixing bowl, add the cooked brisket or chicken and pour the hickory barbecue sauce over it. Mix until the meat is evenly coated.
- 6
Build the Dish
Place the BBQ-coated meat on a serving platter. Sprinkle the mixed cheese on top, followed by the sliced red onions and chopped cilantro.