Jun 09 2026
Restaurants›Pumphouse›Southwest Egg Rolls Recipe

Southwest Egg Rolls Recipe

Inspired by Pumphouse
Time45m
Serves4

Chicken, corn, Colby Jack cheese, spinach, and cilantro. Rolled in a flour tortilla and dropped in the fryer. Served with some of our housemade salsa

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Ingredients

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Filling

Wraps

Frying

Salsa

Method

Prepare the Filling

  1. 1

    Mix the Ingredients

    In a large mixing bowl, combine shredded chicken, corn, Colby Jack cheese, chopped spinach, chopped cilantro, ground cumin, salt, and black pepper. Mix well until all ingredients are evenly distributed.

Assemble the Egg Rolls

  1. 2

    Fill the Tortillas

    Take a flour tortilla and place about 1/4 cup of the filling mixture in the center. Fold in the sides and roll tightly from the bottom to the top. Repeat this process for all tortillas.

Fry the Egg Rolls

  1. 3

    Heat the Oil

    In a large pot or deep fryer, heat vegetable oil over medium-high heat.

  2. 4

    Fry the Rolls

    Once the oil is hot, carefully place 3-4 egg rolls in the oil at a time. Fry for about 3-4 minutes or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.

Make the Salsa

  1. 5

    Combine Salsa Ingredients

    In a medium bowl, combine diced tomatoes, finely chopped onion, minced jalapeño, lime juice, and salt. Stir well to combine.

  2. 6

    Chill the Salsa

    Let the salsa sit for at least 10 minutes to allow flavors to meld.

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