Smokestack Recipe
Smoked turkey and beef, layered with smoked Gouda cheese, and topped with shredded lettuce and Russian mustard on Texas toast
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Ingredients
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Meats
Cheese
Vegetables
Condiments
Bread
Method
Preparation
- 1
Prepare the Meats
Slice the smoked turkey breast and smoked beef brisket into thin, even pieces suitable for layering.
- 2
Prepare the Cheese
Slice the smoked Gouda cheese into thin slices to facilitate melting and layering.
- 3
Prepare the Vegetables
Wash and shred the lettuce into fine strips for topping the sandwich.
Assembly
- 4
Toast the Bread
In a toaster or on a skillet, toast the Texas toast slices until golden brown and crispy on both sides.
- 5
Layer the Ingredients
On the first slice of toasted Texas toast, layer the smoked turkey, followed by the smoked beef brisket, and then the smoked Gouda cheese.
- 6
Add the Toppings
Spread 2 tablespoons of Russian mustard over the melted cheese and top with a generous amount of shredded lettuce.
- 7
Complete the Sandwich
Place another slice of toasted Texas toast on top to complete the sandwich. Repeat for additional servings.