Sizzle Pork Recipe
Sweet, smoky and sharable bacon encrusted in a spicy brown sugar glaze
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Ingredients
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Main Ingredients
Glaze Ingredients
Method
Preparation
- 1
Prepare the Pork Belly
Start by preheating your oven to 300°F (150°C). Cut the pork belly into thick strips, about 2 inches wide. This will help in creating a crispy exterior when cooked.
- 2
Wrap with Bacon
Take the bacon and wrap each strip of pork belly tightly. Make sure to cover the pork completely with the bacon. You can use toothpicks to secure the bacon if necessary.
Making the Glaze
- 3
Combine the Glaze Ingredients
In a medium bowl, combine the brown sugar, spicy paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper. Mix well until all ingredients are combined.
- 4
Add the Wet Ingredients
Add the apple cider vinegar and honey to the dry mixture. Stir until a thick glaze forms.
Cooking
- 5
Coat the Pork Belly
Place the bacon-wrapped pork belly strips on a baking tray lined with parchment paper. Brush the spicy brown sugar glaze generously over each piece.
- 6
Bake the Pork
Place the tray in the preheated oven and bake for about 2 hours or until the pork is tender and the bacon is crispy. Make sure to baste the pork with the glaze every 30 minutes for extra flavor.
- 7
Finish and Serve
Once done, remove from the oven and let it rest for 10 minutes. Slice into bite-sized pieces and serve warm. Enjoy your sizzle pork with your favorite sides!